There's no end to the stream of boutique beers that seem to pop up every day. The humble lager has been continuously turned on its head in recent years.
You can now swill from a taxidermied squirrel (thanks to Scotland's Brewdog), drink an $800.00 bottle of beer (thanks to WA's Nail Brewing co) and of course we've all had a desert beer...haven't we?
From the files of "Just get me a bloody plain pint!" comes cheese beer. Yep and it's a good old boutique British brewer that has come up with the latest twisted pint - The Blue Brew.
At 4.2% the beer combines Stilton's blue cheese with yeast to produce a "a unique and smooth taste with creamy textures".
We'd like you, dear reader to be the judge, but unfortunately the brewery has sold out of all stock. Is it beer nutters buying it in droves or cheese lovers, or some new cheese beer subculture, we are not a part of? Maybe we'll just have to wait till they get it on tap at the local.
Belvior Brewery
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